4a natural hair

4A Natural Hair Journey | Youdchine

4a natural hair

What is your name and your profession?

My name is Youdchine Periclesse ( pronounced u-sheen) and i work in retail.

Why did you go natural?

After my mother relaxed my hair and I saw how much damage it did to my hair, I just grew the relaxer out. As I got older i just remained natural.

How long have you been natural and when did you BC?

I was five years old when i received my first and last relaxer. I am now 20 so its been 15 years now. I’ve never done a big chop

What are your staple products and hairstyles?

I usually like to try many different products but i guess if i had to choose i would say the Shea moisture products like the Curl Enhancing Smoothie is maybe my favorite out of the bunch. I usually rock a curly fro , frohawk lol . or a bun ohh how i love my buns. i even straighten my hair sometimes.

What are your natural hair goals?

My natural hair goals is to have long healthy hair. super duper big fro!! 🙂

How do you keep your hair intact overnight?

At night i sleep in a satin bonnet. No matter what hairstyle i have i sleep with one

How do you maintain length?

How i maintain length is basically always keeping my hair moisturized especially because my hair is colored. so i make sure water and oils are my best friend . coconut oil and argon oil and castor oil are my favs.

Name 1 reason you went natural and why you love being natural.

I remained natural because i remember how damaged my hair was after the relaxer and how beautiful and healthy it looked after i grew all the relaxer out . I love being natural because its so versatile. I can wear it curly, straight, updo , downdo lol anyway i want and to top it off, my hair is healthy.

Where else can we find you on the net?

You can find me on facebook (youdchinepericlesse)
Instagram ( @ayoo_blondie)

Looking for more type 4 natural hairstyles and inspiration?

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4A Natural Hair Journey | Sage

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1 Comment

  1. Yo solo recuerdo haber comido torrijas en casa un martes de carnaval en el momento en que nos las subia la vecina (gracias Montse!), pero
    desde el momento en que vivo lejos de Bilbao, se ha transformado para mi en una tradicion imprescindible que llevo unos cuantos años ya
    exportando al mundo.

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